We can never have enough recipes for simple and quick dishes. Even if we are perfectly organized housewives, we sometimes have moments when we don't know what to do first. Despite our best efforts, we still have as much work in ahead of us as behind. And the family has to eat. In any case, we also sometimes want to give ourselves a small yummy treat.

Today I would like to share with you a quick and simple recipe for a dessert. We usually already have the ingredients for it in the kitchen. You may prepare it with every kind of fruit; with frozen fruit if it is not the summer season. A busy week and quick dinner, but the dessert? Princely!

Ingredients: (for 4 people)
2 mangos
500ml of 30% sweet cream
300g of mascarpone cheese
100g of white chocolate
150g of oat cookies

Easter is coming fast, so right now it is time to think about which dainties to serve on the Easter table. I'm going to prepare eggs in a few ways, vegetarian and meat jelly, baked meat, pâtés and of course excellent red borscht with sausage, egg and horseradish, which I have been waiting for all year. We shouldn't forget about something sweet: Traditional Easter cake called mazurek in Poland is made with caramel and a hint of plum, and thanks to my sister-in-law (Ania, thank you) wonderful Pascha cake will be on the table as well. My heart would like at least a small piece of cheesecake, but I don't know how our overfed bellies would cope, and I don't like to bin any food.

This year I suggest preparing a fantastic, moist Easter lemon cake. Its slightly sour taste is very refreshing after a copious meal, and it looks so beautiful that for sure it will be a decoration on the Easter table.

I got the recipe for Easter cake from gotujzcukiereczkiem.pl – thank you.

Ingredients:
dough
3 eggs
2 tablespoons of cream
150g of butter
320g of flour
220g of sugar
1 teaspoon of baking powder
peel grated from two lemons