There are two cooking shows which I like among the few on TV. I value cooking journeys by Robert Makłowicz for the exoticism and conversational style. I also like Karol Okrasa’s cooking show because he visits forsaken corners of Poland and rejuvenates traditional recipes.
Today I propose a dish which comes from one of Karol Okrasa’s Masurian programmes. This dish combines the traditional taste of fish with unusual condiments which apparently do not go well together: sour cabbage, sweet honey, chilli pepper and garlic. There are no peas but the net result is amazing and extremely delicious.