Mousse made with sweet cream or aquafaba is a perfect dessert. It doesn't require a lot of work, looks amazing and tastes even better. You can add chocolate, fruit or fruit mousse and every time we have a different fantastic dessert. Today I offer a coffee version of the dessert based on sweet cream. It you want a light option, use aquafaba. Because I like a coffee and chocolate combination, I added some dark chocolate. For gourmands, milk or white chocolate will be perfect. The dessert will be sweeter but more subtle in taste.

Ingredients (for 4 people)
50g of dark chocolate
2 cups of espresso
250ml of 30% sweet cream
1 teaspoon of caster sugar
1 teaspoon of gelatine
fruit for decorating

Holidays like Halloween or Valentine's Day need not exist for me. But because we try to celebrate family moments, these days are an occasion for us to spend time together and to eat something delicious. On Halloween we eat scary snacks and on Valentine's Day something pink, red and with hearts  But every day can be an occasion for cooking and eating something delicious. I associate Halloween and fall with pumpkins, so today I prepared a recipe for a quick and delicious pumpkin cake with a lot of deliciousness inside. The cake is scary for one reason (apart from decoration). It is really hard to resist taking another piece.

Ingredients:
270g of pumpkin purée
250g of flour
50g of brown sugar
125ml of oil
60ml of milk
2 tablespoons of cider vinegar
1 teaspoon of baking powder
1 teaspoon of vanilla essence
½ teaspoon of baking soda
2 teaspoons of gingerbread spice
100g of chopped dark chocolate
75g of chopped nuts
100g of dried cranberries or raisins
a pinch of salt

In the summer, everything for me is with strawberries. Salads, desserts and for dinner of course spaghetti or rice with strawberry mousse. We have to make good use of good things. The strawberry season will be ending soon. Today I offer a strawberry version of a dessert with chia seeds. This time I didn't add coconut milk and yoghurt to the chia seeds. Chia filled out only with strawberry mousse. Greek yoghurt without sugar was the finishing touch. It made a perfect meal: light, healthy and very delicious. Prepare it in the morning, because chia needs some time to fill out. It will be perfect for afternoon tea or dessert after lunch.

Ingredients:
1 kg of strawberries
2-3 tablespoons of bright honey
1 tablespoon of lemon juice
3-4 tablespoons of chia seeds
150g of Greek yoghurt

My family went for a weekend trip to the mountains. I stayed at home, resting and spoiling myself. It was just the way to stay positive as a mum. As a way of spoiling myself I prepared a summer dessert: strawberry tiramisu. It was really delicious and I know that I will prepare it again for the whole family. I prepared an adult version. I soaked some ladyfingers in lemon juice and mixed them up with rum. You can use strawberry liqueur. Unfortunately, I finished the old one from last year and the new one isn't ready yet. However, surprisingly the rum was perfect for strawberries. If you prepare this dessert for kids, just skip the alcohol. Strawberry juice will be enough.

Ingredients:
150ml of 30% sweet cream
150g of mascarpone
1 teaspoon of caster sugar
300g of strawberries
1 tablespoon of maple syrup
1 tablespoon of lemon juice
4 tablespoons of brown rum
100g of sponges
1 tablespoons of cocoa

Recently my family has had a hankering for homemade chocolate cream. I make it with dates, hazelnuts and cocoa. It doesn't have any sugar or unwanted ingredients and it is sweet, healthy and extremely tasty. This cream is so yummy that we like eating it straight out of the jar. Today I prepared an almost vegetarian chocolate-peanut-blackberry dessert. "Almost" because I used non-vegetarian white chocolate. If you use vegetarian white chocolate there will be nothing to niggle at. In my home no one niggled, but everyone asked for more 

Ingredients (for 4 people)
cocoa layer
1 big avocado
2 bananas
2 tablespoons of cocoa
2 tablespoons of maple syrup
Blend all of the ingredients to make a smooth cream. Put it into some glasses.

peanut layer
50g of white chocolate
3-4 tablespoons of peanut butter
50ml of 30% sweet cream