Shortbread scones with plums
Shortbread is a very useful product used in both sweet and savoury baked goods. It is great as a base for cakes and tarts; we can bake delicious cookies, croissants or pies. Your choice is limited only by your imagination and the kinds of ingredients you add. Today I offer you quick shortbread scones with plums, which are perfect as a dessert with afternoon coffee or as a sweet extra for breakfast. You can also take a plate of cookies and lose yourself in a wonderful book. Unfortunately, you will then have to start the baking all over again
Ingredients
400g of flour
200g of 18% cream
200g of butter
3 tablespoons of caster sugar
2 egg yolks
plums
2 tablespoons of milk
2 tablespoons of brown sugar
caster sugar for sprinkling