My family went for a weekend trip to the mountains. I stayed at home, resting and spoiling myself. It was just the way to stay positive as a mum. As a way of spoiling myself I prepared a summer dessert: strawberry tiramisu. It was really delicious and I know that I will prepare it again for the whole family. I prepared an adult version. I soaked some ladyfingers in lemon juice and mixed them up with rum. You can use strawberry liqueur. Unfortunately, I finished the old one from last year and the new one isn't ready yet. However, surprisingly the rum was perfect for strawberries. If you prepare this dessert for kids, just skip the alcohol. Strawberry juice will be enough.


Ingredients:
150ml of 30% sweet cream
150g of mascarpone
1 teaspoon of caster sugar
300g of strawberries
1 tablespoon of maple syrup
1 tablespoon of lemon juice
4 tablespoons of brown rum
100g of sponges
1 tablespoons of cocoa

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Recently my family has had a hankering for homemade chocolate cream. I make it with dates, hazelnuts and cocoa. It doesn't have any sugar or unwanted ingredients and it is sweet, healthy and extremely tasty. This cream is so yummy that we like eating it straight out of the jar. Today I prepared an almost vegetarian chocolate-peanut-blackberry dessert. "Almost" because I used non-vegetarian white chocolate. If you use vegetarian white chocolate there will be nothing to niggle at. In my home no one niggled, but everyone asked for more Mrugnięcie


Ingredients (for 4 people)
cocoa layer
1 big avocado
2 bananas
2 tablespoons of cocoa
2 tablespoons of maple syrup
Blend all of the ingredients to make a smooth cream. Put it into some glasses.


peanut layer
50g of white chocolate
3-4 tablespoons of peanut butter
50ml of 30% sweet cream

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Something sweet was walking behind me and I almost tripped on it. As the old Polish saying goes: "Sometimes you have to, or else you will suffocate". Although I could have eaten a piece of chocolate, (amazingly) that wasn't what I wanted. That's why today I offer you a delicious coffee-chocolate dessert with light peanut cream. The dessert has the texture of pudding and a very chocolatey surprise inside, so it's better to eat it hot or a bit warm. Otherwise, the melt-in-the-mouth surprise won't have the same texture Mrugnięcie To the dessert I added two strong as tar espressos, but you can make it only with chocolate if you plan to give it to small children.


Ingredients:
500g of coconut milk
2 espressos
50g of dark chocolate
4 pieces of dark chocolate
2 tablespoons of maple syrup
3 tablespoons of flour
half a pomegranate
peanut cream
3 big tablespoons of peanut butter
1 tablespoon of maple syrup
3 tablespoons of warm water
a pinch of salt

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I don't have any inspiration lately. It takes a lot of time to create something new and surprising. We all have bad days, so I will sit in the corner quietly and wait till it is gone. It has to go some time. And for now I offer something from my home classics. Cake with pudding and fruit. This time I chose apples, pineapple and cranberries. The cake was subtle and crunchy, and the filling was juicy and perfectly contrasted with the sweetness of the cake. So it doesn't matter if you have an afflatus to make something new or you have a crisis, you can always reach for the classics. It paid off for me.


Ingredients:
dough
350g of flour
200g of butter
2 tablespoons of peanut butter
100g of sugar
1 teaspoon of baking powder
filling
2 apples
1 tin of pineapple
a fistful of dried cranberries
2 tablespoons of lemon juice
1 vanilla budino
2 tablespoons of sugar
500ml of milk

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Today I have for you a very quick and the easiest Oreo cake possible. All you need is Oreo cookies and milk. If you want a more hip version, you need dark chocolate and some fruit for decoration. The time of preparation is 30 minutes including baking. There isn't any quicker way, right? And the effect? Amazing. The cake is fresh, not so sweet and the fruit looks really pretty. I recommend it! The recipe comes from Instagram @fitwafflekitchen.


Ingredients (20-cm baking tin)
dough:
26 oreo cookies
250ml of milk
1 teaspoon of baking powder
icing:
100ml of milk
100g of dark chocolate
fruit

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