Before you make yogurt-coconut cake with raspberries, you should know that it is really dangerous baking. You can't go near it because the smell, look and taste are so delicious that it is hard to resist. You just have to eat at least one small slice. After one it appears that it is not enough, so you take another one and another one and... suddenly we see the end of the baking tray. If you don't have enough willpower, you'd better not go near it, because you will probably have to prepare another. My husband remarked, with his mouth full of tastiness, that it is a "cake at your own risk". Crunchy coconut shell, sweet and sour fruit, soft and moist cake; in a few words: "heaven in your mouth".


Ingredients:
dough
200g of raspberries
150g of flour
75g of brown sugar
1 egg
150g of natural yoghurt
60g of butter
1 teaspoon of vanilla essence
1 teaspoon of baking powder
1 tablespoon of coconut shreds
crumble topping
8 tablespoons of coconut shreds
3 tablespoons of butter
3 tablespoons of brown sugar

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When I was a child, the most often served dessert or afternoon tea was kissel with thickly grated apples. Back then I didn't like it, but today it came back to me it and I wanted to check if my not liking it was just the result of a childish conceit. It turned out that kissel was perfect and my children said that they don't understand my animosity. Well, maybe my taste changed? I am glad that my children liked apple kissel, because it was an easy and delicious dessert.


Ingredients:
500ml of apple juice
3 teaspoons of potato flour
2 tablespoons of maple syrup
1 big apple
1 teaspoon of lemon juice
fruit for decoration

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Crumble pie is one of my favourite desserts. I usually make a couple of small dishes because each of us likes to eat this dessert in their own way. I like it hot like lava with cold yoghurt. My children wait until it is completely cool, and my husband likes it lightly cooled with vanilla ice cream. I use different fruit in this dish: forest fruit, strawberries, rhubarb, apples, apricots and plums. Additionally, I like to change the crumble topping. Sometimes I add shredded coconut, vanilla essence and rolled oats. Today I would like to share with you the recipe for peaches and raspberries under a chocolate crumble topping. Immodestly I can tell you the dessert was excellent. As usual my kids said - yummy for my tummy. Śmiech


Ingredients:
8 peaches
200g of raspberries
100g of butter
140g of flour
100g of brown sugar
2 tablespoons of cocoa
100g of chocolate drops

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Blueberry buns are for me a symbol of summer travels, regardless of the holiday destination in Poland. There's still a little time till my next holiday, but I can't wait any longer, so I decided to prepare my own blueberry buns. Everything was excellent: perfect leavened dough, yummy fruit, not too toilsome preparation and a glamourous effect on the plate. Unfortunately, not very strategically, I went out and when I came back only one bun was left on the plate. Well, it's good they left me something - if only one bun Mrugnięcie I should probably be happy with this. It is the best kind of review for chefs and bakers. But I have to bake some more, because I didn't get enough of those blueberry baked goods.


Ingredients (8 buns)
dough
250g of flour
7g of dry yeast
1 egg
75g of sugar
125ml of milk
40g of butter
a pinch of salt
filling
200ml of blueberries
1 teaspoon of potato flour
2 teaspoons of caster sugar

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During forced online learning I feel like good organised catering. There are three people at home with headphones and ogling a computer screen and talking with an invisible speaker, and I am running between them, bringing meals. Of course it isn't the case that every day I serve a five-course lunch, second breakfast, afternoon tea and dinner. Sometimes I rest and we have pizza for lunch, so I have a longer break for coffee. I also try in this hard time to give everybody something he or she especially likes. My daughter loves spaghetti à la carbonara, and my son likes pancakes.


Today is an offer for my husband. Coconut cake with rhubarb is wet, a little sour, has lots of coconut and it smells like sunny summer. It is perfect with tea during a lazy sunny afternoon, and the summer holiday is coming very soon.


Ingredients (20×20-cm cake tin)
dough
250g of flour
1 teaspoon of baking powder
100g of brown sugar
100g of butter
2 tablespoons of desiccated coconut
1 tablespoon of cream
coconut layer
8 tablespoons of desiccated coconut
2 tablespoons of butter
2 tablespoons of sugar
additional ingredients
5-6 stems of rhubarb
3 tablespoons of brown sugar

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