Chocolate panna cotta with mango mousse
I love chocolate. Other sweets may as well not exist. My favourite is dessert chocolate or dark chocolate, but I don't like very dark chocolate. 70% cocoa is the highest amount for me; any higher and it ceases to be a pleasure. My love for chocolate is shown by how I turn typical versions of desserts into chocolate ones. Chocolate hasn't let me down in this regard so far. This time I chose panna cotta. Till now I have made traditional vanilla panna cotta with raspberry or strawberry sauce. Today I offer a chocolatey one with mango mousse. It's fantastic in my opinion. What about you? Yes or no?
Ingredients:
250 ml of 30% sweet cream
250 ml of milk
50g of dark chocolate
80 g of sugar
10 g of gelatine
a couple of drops of vanilla essence
2 mangos
1 teaspoon of lemon juice