Beautiful, ripe and sweet mango is a rarity for us. So when I managed to buy some I decided not only to eat it as it is or in a salad or dessert, but to make a dish out of it. With a little help from the internet (www.kwestiasmaku.pl) I found a recipe for a quick and incredibly delicious dish with pork and mango. The stew was served with rice and it tasted like a real Chinese dish. I recommend it to every lover of this type of food and to those who have just started their journey with it. For preparation of this dish I used pork fillet, and despite the price I really recommend it. It is very subtle and it is quick to prepare. If you use a different type of meat, you will have to extend the time for making it. In the original recipe you add mango while cooking. I added it with pepper at the end. Thanks to this it didn't overcook and stayed crispy.


Ingredients:
1 pork tenderloin
1 mango
1 red pepper
1 red onion
2 cloves of garlic
a piece of ginger
a piece of chili powder
1 tablespoon of potato flour
1 tablespoon of oil
salt and pepper
2 tablespoons of chopped chives
sauce
3 tablespoons of lemon juice
3 tablespoons of water
5 tablespoons of soya sauce
2 tablespoons of brown sugar

more»

The original recipe for white gazpacho, also known as gazpacho blanco or ajo blanco, comes from ancient Rome. Today it is incredibly popular in Andalucia and Estremadura. The ingredients for it are not expensive and are generally available. You only need almonds, white bread, garlic and olive oil. Ajo blanco is usually served with green grapes or melon balls, but despite this it isn't a sweet dish. Even though the ingredients are associated with hot summer days, I recommend gazpacho blanco as a snack before your main dish or light dinner. This original dish looks amazing and it tastes perfect. Try it yourself.


Ingredients (for 2 people):
50g of white bread
2 cloves of garlic
50g of blanched almonds
500ml of water
1 tablespoon of olive oil
1 teaspoon of lemon juice
salt
melon

more»

Lately we have been adding lots of noodles and pasta to our dishes. We all like it, so the range of lunch options is huge. Today I have a variation of Polish gnocchi. In Italy I ate them many times with delicious homemade tomato sauce. And basil, a bit of olive oil and Italian sun... I can't wait for another holiday. Round, delicate noodles, sometimes with channels in which the sauce stays; they look amazing and taste even better. Only common sense stops us from having another helping. And you? Could you resist this dish? For sure I will prepare it again soon. I will tell you in secret that if you don't have time to prepare your own gnocchi, use ready made ones. They are really good.


Ingredients
gnocchi
1 kg of potatoes
130g of flour
1 egg
salt
sauce
1 clove of garlic
1 small shallot
100g of smoked bacon
200ml of 30% sweet cream
a pinch of saffron
salt and pepper
2 tablespoons of chopped chives

more»

It has gotten warmer recently and I feel that the holiday season is coming. We know that after spring comes summer, holidays and sweet laziness, all of which meant I was too lazy to cook. I decided to make a one-pot meal, a rich and yummy soup which I can recommend as an excellent and quick holiday dish. You can prepare it in a fully equipped kitchen as well as in a camping house or a tent. So write down the recipe, because it may come in handy soon Mrugnięcie


Ingredients:
250g of white sausages (not raw)
250g of sausages
1 onion
2 cloves of garlic
a piece of chili pepper
400g of white or red beans (from a tin or cooked)
200g of sweetcorn
500ml of passata
250ml of bouillon
1 tablespoon of oil
2 bay leaves
2 sprigs of rosemary
2 sprigs of thyme
1 teaspoon of oregano
1 teaspoon of sweet paprika
salt and pepper

more»

In my home only my dog likes kohlrabi more than me. But he is an awful partner for eating. He is like a black hole. He eats everything up and asks for more. So if we eat kohlrabi, he eats his vegetable and I eat mine, and for a moment all you can hear is a satisfied crunch. Today I would like to share with you the recipe for yummy creamy soup with kohlrabi, which I serve with colourful pasta. This soup was excellent. Because of the spices I didn't share it with my dog, so he was seething with resentment. Mrugnięcie


Ingredients:
2 big kohlrabies
1 courgette
1 onion
2 cloves of garlic
1 tablespoon of butter
750ml of bouillon
2 big tablespoons of creamy cheese
salt and pepper

more»
© DomowyPatchwork - All Rights Reserved.

mapa strony