It has gotten warmer recently and I feel that the holiday season is coming. We know that after spring comes summer, holidays and sweet laziness, all of which meant I was too lazy to cook. I decided to make a one-pot meal, a rich and yummy soup which I can recommend as an excellent and quick holiday dish. You can prepare it in a fully equipped kitchen as well as in a camping house or a tent. So write down the recipe, because it may come in handy soon Mrugnięcie

250g of white sausages (not raw)
250g of sausages
1 onion
2 cloves of garlic
a piece of chili pepper
400g of white or red beans (from a tin or cooked)
200g of sweetcorn
500ml of passata
250ml of bouillon
1 tablespoon of oil
2 bay leaves
2 sprigs of rosemary
2 sprigs of thyme
1 teaspoon of oregano
1 teaspoon of sweet paprika
salt and pepper


In my home only my dog likes kohlrabi more than me. But he is an awful partner for eating. He is like a black hole. He eats everything up and asks for more. So if we eat kohlrabi, he eats his vegetable and I eat mine, and for a moment all you can hear is a satisfied crunch. Today I would like to share with you the recipe for yummy creamy soup with kohlrabi, which I serve with colourful pasta. This soup was excellent. Because of the spices I didn't share it with my dog, so he was seething with resentment. Mrugnięcie

2 big kohlrabies
1 courgette
1 onion
2 cloves of garlic
1 tablespoon of butter
750ml of bouillon
2 big tablespoons of creamy cheese
salt and pepper


Today I would like to share with you the recipe for a dish which I made with my favourite ingredients. In my opinion pistachios are one of the tastiest nuts. I like them salty but I recently discovered unsalted ones. They have a remarkable flavour, which in salty pistachios is almost indiscernible. Spaghetti has always been my favourite dish. I can always choose a kind of sauce that will make the dish excellent. Today I offer you spaghetti with pistachio pesto – a swift, easy and yummy meal. It is one of those dishes where one serving is not enough. I recommend it!

Ingredients (for 2 people)
300g of spaghetti
100g of unsalted, peeled pistachios
100ml of olive oil
3 tablespoons of grated parmesan
basil leaves
1 clove of garlic
1 teaspoon of lemon juice


Not so long ago my children didn't eat dishes with sauce. In stew sauce was only acceptable with meat and couldn't touch the kasha, pasta or potatoes. Now the situation has changed and meals with sauce can be mixed with other ingredients. Riding the wave, I prepared today some pieces of chicken in a cream dressing with peas, courgette and, get this: sun-dried tomatoes! I even managed to smuggle that in. I am interested if it is a breakthrough or they just didn't notice. Mrugnięcie

500g of chicken meat
half a courgette
150g of green peas (from the tin or frozen)
2-3 dried tomatoes
2 teaspoons of thyme
1 teaspoon of curry powder
half a teaspoon of sweet paprika
150ml of bouillon
150ml of 30% sweet cream
1 tablespoon of olive oil
salt and pepper


It is asparagus season, so we eat it very often. Soups, salads, lunch and snacks – I think the only thing I haven't served asparagus with is cherry jam Mrugnięcie, because I have already done asparagus with fruit. Today I have a very quick and easy, but very delicious, lunch with asparagus in the main role. I added gorgonzola cheese sauce to pasta and unsalted pistachios. The dish looks delicious. What a shame the asparagus season is so short.

Ingredients (for 2 people)
150g of penne
1 bunch of asparagus spears
150g of 30% sweet cream
100g of gorgonzola
1 clove of garlic
half a teaspoon of butter
a fistful of pistachios

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