Since my daughter stopped eating lunch at school I have had a permanent culinary problem. What should I make for lunch? There are moments when I don't have a clue and my creativity plays hide and seek. Sometimes I ask my children what they want. They always want tomato soup, spaghetti, borsch with ravioli and crepes. All these dishes are very yummy, but in the long run they can get boring. Chili con carne we know as a main course served with rice. Today I needed soup for my lunch, so I prepared chili con carne soup.

Ingredients (for 4 people)
400g of minced beef meat
500ml of tomato passata
500ml of beef bouillon
1 red sweet pepper
1 tin of red beans
1 tin of sweetcorn
1 red onion
2 cloves of garlic
1 chili pepper
1 tablespoon of butter
2 tablespoons of oil
1 teaspoon of sweet paprika
half a teaspoon of cumin
a pinch of curry powder
salt and pepper

Chickpeas in curry sauce, which I prepared recently, is an excellent, filling and fragrant dish. It has another asset: it is extremely swift to prepare. In a few minutes we have perfect, energy-giving and yummy comfort food. Chickpeas contain a lot of valuable nutrients: iron, zinc, potassium, phosphorus and vitamin B. Chickpeas are a rich source of dietary fibre and amino acids, which are similar to amino acids from animal protein, and nonsaturated fat acids. It is a great product for people who don't eat meat.

If you have enough time or you plan the dinner early enough, you can cook the chickpeas yourself. If you (like me) prepare the dinner at the last minute, use tinned chickpeas. Don't pour out the liquid – aquafaba. Use it to make a swift chocolate mousse, meringue or brownie.

Ingredients:
1 tin of chickpeas
1 tin of coconut milk
a piece of ginger
chili pepper
2 cloves of garlic
a piece of leek
2 tablespoons of olive oil
1 sweet red pepper
1 teaspoon of cumin
1 tablespoon of yellow curry paste
1 teaspoon of sweet paprika
2 pinches of ground coriander
salt and pepper

Maybe we are not original, but eggs are our favourite weekend breakfast product. We like scrambled eggs, eggs and ham, soft boiled eggs, shakshouka and others. We are constantly looking for new ideas to spice up our weekend breakfast.

One day on Nigella Lawson's TV show I saw an interesting dish: Turkish poached eggs with Greek yoghurt and roasted butter. I decided to recreate this meal. Nigella heated her yoghurt, but I love the contrast between hot eggs and cold yoghurt. You should try Turkish poached eggs. Serve them with crunchy toast or fresh bread. This dish is very easy and tastes excellent, and that is what a leisurely weekend breakfast is all about.
Ingredients (for 2 people)
8 tablespoons of Greek yoghurt
1 clove of garlic
3 tablespoons of butter
2 tablespoons of olive oil
half a teaspoon of sweet paprika
2 eggs
2 tablespoons of chopped chives or dill
1 tablespoon of vinegar
salt and pepper

Some people love liver and others hate it. My immediate family belongs to the former group, but I wouldn't serve this dish during a family gathering. So far I have prepared them the traditional way with marjoram, onion and apples. This time I would like to share with you the recipe for oriental turkey liver with honey beer. My family said that the new recipe is definitely better. I think that we will give up traditional liver for a long time  Serve this dish with rice or groats. I recommend bulgur.

Ingredients:
0.5 kg of turkey liver
a piece of ginger
1 chili pepper
2 shallots
300ml of honey beer
2 tablespoons of coconut milk
1 teaspoon of butter
oil for frying
salt and pepper

It is rather strange that I have only just prepared this breakfast. It is excellent after a heavy Christmas diet with cabbage, mushrooms and roast meat. Eating the millet groats pudding I thought to myself: why didn't I come up with it myself when I was looking for an easy yummy and healthy breakfast? From today, thanks to www.naszakasza.pl I have a new dish for a swift breakfast which every fan of millet groats and banana will love. Everyone else might be tempted by the many types of fruit and a few people by a little chocolate. After all, no one will notice, will they? Is there anyone left? I do not think so  Therefore, enjoy your meal.

Ingredients (for 2 people)
100g of millet groats
200ml of almond milk
half a teaspoon of butter
a pinch of salt
2 bananas
2-3 tablespoons of lemon juice
fruit
desiccated coconut, almond flakes, nuts