Pad thai is definitely my daughter's favourite dish. She almost always chooses pad thai with shrimps, but tofu or chicken is also acceptable. Because we make it often in our house, we experiment and add different ingredients. But it basically remains the same. Delicious wheat pasta, omelette, tofu, beansprouts, nuts and perfect sauce, which is prepared by our pad thai master – my daughter. This time I used salmon fillet and asparagus, which has begun to show themselves on market stalls. And what is your favourite pad thai dish?

Ingredients (for 4 people)
300g of rice or wheat noodles
4 tablespoons of chopped roasted peanuts
5 tablespoons of mung bean shoots
1 tablespoon of butter
sauce
5 tablespoons of fish sauce
3 teaspoons of lemon juice
1 teaspoon of tamarind paste
3 tablespoons of sugar
2 tablespoons of chopped chili pepper
Mix all the ingredients of the sauce. You can heat it a bit to dissolve the sugar more easily.

Lunch without meat? No problem. Now, when you can read everywhere about substitutes and supplements, you can make a dish in the "without" style. One of the most pleasant cookery books about "without" diets with theory and interesting recipes is Lidl's book "Jeść zdrowiej" ("Eat more healthily"). You can find details inside about a diet without meat, a completely vege diet, without dairy, without eggs and without gluten. I search for inspiration in it. Today I offer you a lunch dish without meat. I replaced it with tofu and chickpeas. I propose oyster mushrooms, tofu, chickpeas and spinach in curry. I served it with rice, but you can also use delicious kasha, pasta or bread. Try it, because it is worth it!

Ingredients (for 4 people)
200g of natural tofu
150g of chickpeas (boiled or from a tin)
200g of oyster mushrooms
1 fresh red pepper
1 shallot
2 cloves of garlic
a piece of chili pepper
300g of fresh spinach
400ml of coconut milk
2 tablespoons of oil
2-3 teaspoons of yellow curry paste
half a teaspoon of curcuma powder
half a teaspoon of sweet paprika
salt and pepper

Today I have for you a very quick and the easiest Oreo cake possible. All you need is Oreo cookies and milk. If you want a more hip version, you need dark chocolate and some fruit for decoration. The time of preparation is 30 minutes including baking. There isn't any quicker way, right? And the effect? Amazing. The cake is fresh, not so sweet and the fruit looks really pretty. I recommend it! The recipe comes from Instagram @fitwafflekitchen.

Ingredients (20-cm baking tin)
dough:
26 oreo cookies
250ml of milk
1 teaspoon of baking powder
icing:
100ml of milk
100g of dark chocolate
fruit

My son sometimes asks me before breakfast what we're having for lunch and dinner. I find it really funny, because before bringing to life the morning coffee I need to have a plan for the whole day. It's sometimes like that, but there are also days on which I decide what I'm going to make right before making it. That was the case for today's dinner. I really didn't know what I wanted and typical sandwiches leave my children confused  Finally, I chose crabsticks and delicious salad, in which I used leftover rice. I added some crunchy radish, fresh cucumbers and a bit of mayo. My son asked twice for seconds. Wonders will never cease 

Ingredients:
200g of crabsticks
2 small cucumbers
5-6 radishes
200g of sweetcorn
150g of cooked rice
2 teaspoons of mayonnaise
2 tablespoons of chopped chives
salt and pepper

Do you sometimes open your fridge and close it, because there is nothing interesting for you inside? The fridge is full of delicious food, but there isn't anything special. In this case I take a bottle of water or I think. It usually ends with tomatoes with mozzarella and basil, because I always have the ingredients for it, or another salad where you just "throw in everything you have"  This time I didn't do a mozzarella or other salad, but a delicious, subtle paste with cod liver. This delicious, subtle treat is known for its wealth of fatty acids like Omega 3, which is essential for the proper functioning of the brain, and vitamins A and D that you rarely find so much of in other products. You can put it on bread or add things directly after taking it out of the can and straining it. I added chives, capers and dill pickle, but you can make your own paste with cod liver. My paste with cod liver only had to be mixed up with a fork, but if you like it smooth, use a blender.

Ingredients
2 tins of cod liver
2 stalks of spring onion
2 tablespoons of capers
1 dill pickle
1 teaspoon of French mustard
salt and pepper