Today I would like to share with you the recipe for a dish which I made with my favourite ingredients. In my opinion pistachios are one of the tastiest nuts. I like them salty but I recently discovered unsalted ones. They have a remarkable flavour, which in salty pistachios is almost indiscernible. Spaghetti has always been my favourite dish. I can always choose a kind of sauce that will make the dish excellent. Today I offer you spaghetti with pistachio pesto – a swift, easy and yummy meal. It is one of those dishes where one serving is not enough. I recommend it!
Ingredients (for 2 people)
300g of spaghetti
100g of unsalted, peeled pistachios
100ml of olive oil
3 tablespoons of grated parmesan
1 clove of garlic
1 teaspoon of lemon juice