Mousse made with sweet cream or aquafaba is a perfect dessert. It doesn't require a lot of work, looks amazing and tastes even better. You can add chocolate, fruit or fruit mousse and every time we have a different fantastic dessert. Today I offer a coffee version of the dessert based on sweet cream. It you want a light option, use aquafaba. Because I like a coffee and chocolate combination, I added some dark chocolate. For gourmands, milk or white chocolate will be perfect. The dessert will be sweeter but more subtle in taste.

Ingredients (for 4 people)
50g of dark chocolate
2 cups of espresso
250ml of 30% sweet cream
1 teaspoon of caster sugar
1 teaspoon of gelatine
fruit for decorating


Beautiful, ripe and sweet mango is a rarity for us. So when I managed to buy some I decided not only to eat it as it is or in a salad or dessert, but to make a dish out of it. With a little help from the internet ( I found a recipe for a quick and incredibly delicious dish with pork and mango. The stew was served with rice and it tasted like a real Chinese dish. I recommend it to every lover of this type of food and to those who have just started their journey with it. For preparation of this dish I used pork fillet, and despite the price I really recommend it. It is very subtle and it is quick to prepare. If you use a different type of meat, you will have to extend the time for making it. In the original recipe you add mango while cooking. I added it with pepper at the end. Thanks to this it didn't overcook and stayed crispy.

1 pork tenderloin
1 mango
1 red pepper
1 red onion
2 cloves of garlic
a piece of ginger
a piece of chili powder
1 tablespoon of potato flour
1 tablespoon of oil
salt and pepper
2 tablespoons of chopped chives
3 tablespoons of lemon juice
3 tablespoons of water
5 tablespoons of soya sauce
2 tablespoons of brown sugar


Holidays like Halloween or Valentine's Day need not exist for me. But because we try to celebrate family moments, these days are an occasion for us to spend time together and to eat something delicious. On Halloween we eat scary snacks and on Valentine's Day something pink, red and with hearts Mrugnięcie But every day can be an occasion for cooking and eating something delicious. I associate Halloween and fall with pumpkins, so today I prepared a recipe for a quick and delicious pumpkin cake with a lot of deliciousness inside. The cake is scary for one reason (apart from decoration). It is really hard to resist taking another piece.

270g of pumpkin purée
250g of flour
50g of brown sugar
125ml of oil
60ml of milk
2 tablespoons of cider vinegar
1 teaspoon of baking powder
1 teaspoon of vanilla essence
½ teaspoon of baking soda
2 teaspoons of gingerbread spice
100g of chopped dark chocolate
75g of chopped nuts
100g of dried cranberries or raisins
a pinch of salt


In the summer, everything for me is with strawberries. Salads, desserts and for dinner of course spaghetti or rice with strawberry mousse. We have to make good use of good things. The strawberry season will be ending soon. Today I offer a strawberry version of a dessert with chia seeds. This time I didn't add coconut milk and yoghurt to the chia seeds. Chia filled out only with strawberry mousse. Greek yoghurt without sugar was the finishing touch. It made a perfect meal: light, healthy and very delicious. Prepare it in the morning, because chia needs some time to fill out. It will be perfect for afternoon tea or dessert after lunch.

1 kg of strawberries
2-3 tablespoons of bright honey
1 tablespoon of lemon juice
3-4 tablespoons of chia seeds
150g of Greek yoghurt


The original recipe for white gazpacho, also known as gazpacho blanco or ajo blanco, comes from ancient Rome. Today it is incredibly popular in Andalucia and Estremadura. The ingredients for it are not expensive and are generally available. You only need almonds, white bread, garlic and olive oil. Ajo blanco is usually served with green grapes or melon balls, but despite this it isn't a sweet dish. Even though the ingredients are associated with hot summer days, I recommend gazpacho blanco as a snack before your main dish or light dinner. This original dish looks amazing and it tastes perfect. Try it yourself.

Ingredients (for 2 people):
50g of white bread
2 cloves of garlic
50g of blanched almonds
500ml of water
1 tablespoon of olive oil
1 teaspoon of lemon juice

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