Breakfast should be the most important meal of the day. During the week it is difficult. People who wake up at the last minute and quickly drink a cup of coffee know it best. During the weekend when we have a bit more time, we more often celebrate our breakfast. We enjoy each other's company, cooking together and eating slowly. We like languorous mornings.
Today I would like to share with you the recipe for breakfast omelette with green peas and smoked salmon. My daughter likes this combination the most. You could leave out the smoked salmon or you could have smoked ham instead.
Ingredients (for one big omelette)
3 tablespoons of milk
2 tablespoons of Parmesan
4 tablespoons cooked green peas
1 tablespoon of butter
100g of smoked salmon
2 tablespoons of capers
2 tablespoons of chopped chives