Maybe we are not original, but eggs are our favourite weekend breakfast product. We like scrambled eggs, eggs and ham, soft boiled eggs, shakshouka and others. We are constantly looking for new ideas to spice up our weekend breakfast.
One day on Nigella Lawson's TV show I saw an interesting dish: Turkish poached eggs with Greek yoghurt and roasted butter. I decided to recreate this meal. Nigella heated her yoghurt, but I love the contrast between hot eggs and cold yoghurt. You should try Turkish poached eggs. Serve them with crunchy toast or fresh bread. This dish is very easy and tastes excellent, and that is what a leisurely weekend breakfast is all about.
Ingredients (for 2 people)
8 tablespoons of Greek yoghurt
1 clove of garlic
3 tablespoons of butter
2 tablespoons of olive oil
half a teaspoon of sweet paprika
2 tablespoons of chopped chives or dill
1 tablespoon of vinegar
salt and pepper