Maybe we are not original, but eggs are our favourite weekend breakfast product. We like scrambled eggs, eggs and ham, soft boiled eggs, shakshouka and others. We are constantly looking for new ideas to spice up our weekend breakfast.

One day on Nigella Lawson's TV show I saw an interesting dish: Turkish poached eggs with Greek yoghurt and roasted butter. I decided to recreate this meal. Nigella heated her yoghurt, but I love the contrast between hot eggs and cold yoghurt. You should try Turkish poached eggs. Serve them with crunchy toast or fresh bread. This dish is very easy and tastes excellent, and that is what a leisurely weekend breakfast is all about.
Ingredients (for 2 people)
8 tablespoons of Greek yoghurt
1 clove of garlic
3 tablespoons of butter
2 tablespoons of olive oil
half a teaspoon of sweet paprika
2 eggs
2 tablespoons of chopped chives or dill
1 tablespoon of vinegar
salt and pepper


It is rather strange that I have only just prepared this breakfast. It is excellent after a heavy Christmas diet with cabbage, mushrooms and roast meat. Eating the millet groats pudding I thought to myself: why didn't I come up with it myself when I was looking for an easy yummy and healthy breakfast? From today, thanks to I have a new dish for a swift breakfast which every fan of millet groats and banana will love. Everyone else might be tempted by the many types of fruit and a few people by a little chocolate. After all, no one will notice, will they? Is there anyone left? I do not think so Mrugnięcie Therefore, enjoy your meal.

Ingredients (for 2 people)
100g of millet groats
200ml of almond milk
half a teaspoon of butter
a pinch of salt
2 bananas
2-3 tablespoons of lemon juice
desiccated coconut, almond flakes, nuts


Hot and strong black tea is my favourite way to begin the day. I drink coffee only if I really want it or when meeting a friend. Then it is more like milk with coffee than coffee with milk, but for me the taste and fragrance is the most important. During the day I drink green tea, and in the evening I drink herbal tea. For many years we haven't added sugar to tea. I make an exception only for one sweet addition to tea – confiture. Tea with confiture is for me a kind of dessert. The tea should be served in your favourite cup. I like adding apricot, orange, or cranberry homemade confiture to my tea.

Today I would like to share with you the recipe for my favourite homemade cranberry-rosemary confiture. I also add orange peel and juice to it. It is fragrant and sweet-and-sour, and you have to be careful not to eat the whole jar of confiture with one cup of tea Mrugnięcie.

500g of fresh cranberries
5-6 tablespoons of maple syrup
the peel and juice of one orange
2-3 twigs of rosemary


Did you know that grog was treated like medicine on ships? Sailors, especially those who spent a long time on the rough seas suffered from scurvy. One of the easiest ways to avoid this illness was to eat products which are rich in ascorbic acid – citrus fruit and sauerkraut. Grog ensured a daily dose of the vitamin.

There isn't just one right recipe for grog. For sure you need dark rum, lemon and sugar. You may use also cinnamon and cloves. You can prepare grog with hot water, but I like hot, strong black tea instead of water. Maybe it isn't sailor's grog, but it is my own, fiery and very yummy grog. I recommend it for a winter evening with an interesting book under a soft blanket in front of the fireplace. I had a dream... Maybe those who aren't planning a rowdy New Year's Eve party will use my grog recipe for a lovely evening.

Ingredients (for 2 people)
300ml of hot, strong black tea
1-2 teaspoons of brown sugar
a lemon
an orange
a few cloves
2-3 pieces of cinnamon
200ml of dark rum


Maybe for some people it sounds strange, but sometimes I don't want sandwiches with meat. Then I make something else. When I have enough time I prepare pâté with vegetables, fish and meat, but most often I make pastes. Generally, we like all pastes, but there are exceptions. One of them is avocado paste. Pieces of avocado are an edible salad ingredient, but crushed avocado is inedible.

When I found the recipe for guacamole with quinoa at I decided to make it for myself. The tip in the recipe says it is excellent with roast salmon or chicken, but I ate it the way I like the most – with dark bread. I recommend it!

1 avocado
75g of quinoa
a small red pepper
a piece of chili pepper
1 clove of garlic
half a shallot
1 tablespoon of lemon juice
salt and pepper

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