Scrambled eggs is one of the most popular dishes for breakfast. Everyone likes their scrambled eggs differently. Some people like well-done scrambled eggs, others not so much. We add onion, bacon, sausages, mushrooms, herbs, and spinach. We could spend a long time listing the various ingredients for scrambled eggs. I prepare scrambled eggs with onion and ham for my children. My husband likes scrambled eggs with mushrooms, whereas I like them with onion and tomatoes. My favourite dish has to be bicolour, meaning that I mix the egg yolks only when the whites are set. I like chives and crunchy buttered rolls with them. I could this breakfast every morning.

Ingredients:
2 eggs
1 teaspoon of butter
half a small onion
1 big tomato
2 tablespoons of chopped chives
salt and pepper

When my children go to sport camp I traditionally ask what they want to eat when they get back. Surprisingly, this year they asked for crepes with Nutella. They know very well we don't buy Nutella, so they accepted homemade chocolate cream. When I asked why they wanted Nutella when they know the rules, they answered that it's always worth a try  My children thought that, confused after two weeks of peace and quiet, Mom would agree and then they could hold her to the promise. They failed, but the crepes with homemade chocolate cream were excellent.

Ingredients:
dough:
300g of flour
300ml of milk
300ml of water
100ml of oil
1 egg
3 tablespoons of dark cocoa
a pinch of salt
chocolate cream
4-5 dried dates
1 avocado
2 tablespoons of cocoa
2 tablespoons of maple syrup
50g of dark chocolate
2 bananas
3 tablespoons of almond flakes

I recently dusted off my old recipes for pastes, humus and other nice additions for bread. Today I recommend a paste with sunflower seeds with some dried tomatoes and black olives. It was yummy, and it was a great change for my sandwiches. My husband spiced it up with horseradish, and my children prefer the paste without dried tomatoes, because they just don't like them .

Ingredients
100g of sunflower seeds
4 dried tomatoes
6-8 black olives
1 clove of garlic
1-2 tablespoons of lemon juice
salt and pepper

Maybe we are not original, but eggs are our favourite weekend breakfast product. We like scrambled eggs, eggs and ham, soft boiled eggs, shakshouka and others. We are constantly looking for new ideas to spice up our weekend breakfast.

One day on Nigella Lawson's TV show I saw an interesting dish: Turkish poached eggs with Greek yoghurt and roasted butter. I decided to recreate this meal. Nigella heated her yoghurt, but I love the contrast between hot eggs and cold yoghurt. You should try Turkish poached eggs. Serve them with crunchy toast or fresh bread. This dish is very easy and tastes excellent, and that is what a leisurely weekend breakfast is all about.
Ingredients (for 2 people)
8 tablespoons of Greek yoghurt
1 clove of garlic
3 tablespoons of butter
2 tablespoons of olive oil
half a teaspoon of sweet paprika
2 eggs
2 tablespoons of chopped chives or dill
1 tablespoon of vinegar
salt and pepper

It is rather strange that I have only just prepared this breakfast. It is excellent after a heavy Christmas diet with cabbage, mushrooms and roast meat. Eating the millet groats pudding I thought to myself: why didn't I come up with it myself when I was looking for an easy yummy and healthy breakfast? From today, thanks to www.naszakasza.pl I have a new dish for a swift breakfast which every fan of millet groats and banana will love. Everyone else might be tempted by the many types of fruit and a few people by a little chocolate. After all, no one will notice, will they? Is there anyone left? I do not think so  Therefore, enjoy your meal.

Ingredients (for 2 people)
100g of millet groats
200ml of almond milk
half a teaspoon of butter
a pinch of salt
2 bananas
2-3 tablespoons of lemon juice
fruit
desiccated coconut, almond flakes, nuts