Scrambled eggs is one of the most popular dishes for breakfast. Everyone likes their scrambled eggs differently. Some people like well-done scrambled eggs, others not so much. We add onion, bacon, sausages, mushrooms, herbs, and spinach. We could spend a long time listing the various ingredients for scrambled eggs. I prepare scrambled eggs with onion and ham for my children. My husband likes scrambled eggs with mushrooms, whereas I like them with onion and tomatoes. My favourite dish has to be bicolour, meaning that I mix the egg yolks only when the whites are set. I like chives and crunchy buttered rolls with them. I could this breakfast every morning.
1 teaspoon of butter
half a small onion
1 big tomato
2 tablespoons of chopped chives
salt and pepper