Mousse made with sweet cream or aquafaba is a perfect dessert. It doesn't require a lot of work, looks amazing and tastes even better. You can add chocolate, fruit or fruit mousse and every time we have a different fantastic dessert. Today I offer a coffee version of the dessert based on sweet cream. It you want a light option, use aquafaba. Because I like a coffee and chocolate combination, I added some dark chocolate. For gourmands, milk or white chocolate will be perfect. The dessert will be sweeter but more subtle in taste.

Ingredients (for 4 people)
50g of dark chocolate
2 cups of espresso
250ml of 30% sweet cream
1 teaspoon of caster sugar
1 teaspoon of gelatine
fruit for decorating


Beautiful, ripe and sweet mango is a rarity for us. So when I managed to buy some I decided not only to eat it as it is or in a salad or dessert, but to make a dish out of it. With a little help from the internet ( I found a recipe for a quick and incredibly delicious dish with pork and mango. The stew was served with rice and it tasted like a real Chinese dish. I recommend it to every lover of this type of food and to those who have just started their journey with it. For preparation of this dish I used pork fillet, and despite the price I really recommend it. It is very subtle and it is quick to prepare. If you use a different type of meat, you will have to extend the time for making it. In the original recipe you add mango while cooking. I added it with pepper at the end. Thanks to this it didn't overcook and stayed crispy.

1 pork tenderloin
1 mango
1 red pepper
1 red onion
2 cloves of garlic
a piece of ginger
a piece of chili powder
1 tablespoon of potato flour
1 tablespoon of oil
salt and pepper
2 tablespoons of chopped chives
3 tablespoons of lemon juice
3 tablespoons of water
5 tablespoons of soya sauce
2 tablespoons of brown sugar

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