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godz. - 23:35

Paste with cod liver


2 tins of cod liver
2 stalks of spring onion
2 tablespoons of capers
1 dill pickle
1 teaspoon of French mustard
salt and pepper

Drain the cod liver with the oil. Chop the spring onion and capers. Dice the dill pickle. Crush the cod liver with a fork. Add the dill pickle, capers, spring onion and mustard. Spice it up with salt and pepper and mix them in. Leave in the fridge for an hour. Serve with fresh bread.

Enjoy your meal!

Try also:
Something for bread, i.e. paste with sunflower seeds
Two types of "hummus"
Something for bread, i.e pastes with smoked mackerel.


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