Some people love liver and others hate it. My family belongs to the former group, but I wouldn’t serve this dish during a family gathering.
I know that each housewife has her own recipe for liver. I have eaten fried liver and liver spiced with the herbs and onion. My favourite however is liver with onion and pieces of apple.
Ingredients:
0.5 kg of chicken liver
1.5 big onions
4 apples
butter
oil
marjoram, pepper, salt
Clean the chicken livers thoroughly. This is the part I like least. After this it gets better. Pat the livers dry with a kitchen towel and sprinkle them with marjoram. Slice the onion and fry it slightly in the butter. Clean the apples, cut them into quarters and remove the apple cores. Don’t peel them! Heat the oil in a saucepan. Get the saucepan lid ready and put the liver into the saucepan. Cover the saucepan with the lid quickly if you don’t want to have to clean the whole kitchen. The Livers sputter oil when you start frying. Fry quickly on one side, turn and fry the second side. Put the onion and the apple quarters onto the livers. Sprinkle everything with marjoram. Turn down the heat and stew with the lid on for 15 minutes. Finally spice the livers up with salt and pepper. Serve with cooked potatoes and green salad.
Enjoy your meal!