If we're talking about baked goods, it is my husband who takes care of supplies. He likes fresh buns or fragrant, crunchy bread for breakfast, so he usually wants to get up and run to the nearest shop and buy bread. Recently, when we were doing shopping in the bakery, we said we wouldn't buy any baked goods, because we still had some and on Saturday morning we would buy fresh. I don't know how it happened, but we didn't do it, and in the evening we had a problem with lack of bread for Sunday. Necessity is the mother of invention, and two hours later we had the beautiful aroma of fresh breakfast yeast buns. I don't need to say that in the morning I had to bake more of them, because they went perfectly with our evening meal. Do you run to the shop in the morning, bake by yourself or do you like baked goods from the day before?

Ingredients (8-10 buns)
500g of flour
160ml of milk
160ml of water
25g of yeast
50g of butter
1 teaspoon of salt
1 teaspoon of sugar

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