Well I would like to write that I added this and that to the tart and that it is really a chocolate tart with chocolate and... chocolate with a tinge of blackcurrant. Like everything with chocolate, in my opinion this cake tastes great, and the addition of sweet-and-sour jam surprises us and emphasizes the velvety taste of the filling. A cup of strong, hot tea or a cup of flavorsome coffee is an obligatory accompaniment to chocolate tart.
I prepared the cake using a recipe from a cookery book from Lidl. By the way, I found out what ganache means. This hitherto unknown word refers to a glaze, icing, sauce or filling for pastries made from chocolate and cream. You may use it as a cake filling or for chocolate pralines.
Adult gourmands may like to flavor the glaze with a bit of strong alcohol such as rum, brandy or amaretto.
100g of butter
2 egg yolks
30g of cocoa
30g of caster sugar
150g of flour
pinch of salt
6 tablespoons of blackcurrant jam