Borscht is one of our favourite soups. My children like it with small dumplings the most. This version can compete only with borscht with pasties. Sometimes I prepare small, yeasty pasties with sauerkraut which my children call "kapuśniaczki". They are time-consuming because the yeasty dough has its own requirements.

Today I would like to share with you the recipe for quick pasties with French pastry with sauerkraut. They were excellent. I also recommend preparing them with lentils, which also go very well with borscht.

Ingredients (20 pasties)
1 pack of chilled French pastry
2 tablespoons of milk
2 tablespoons of sesame seeds or nigella
stuffing
0.5kg of sauerkraut
1 onion
2 cloves of garlic
200g of smoked bacon
1 teaspoon of caraway seeds
2 tablespoons of butter
salt and pepper

Spaghetti is an easy dinner for me. It is quick, I always have the ingredients in my kitchen, and my family never complains. Life could not be any better. This dish has only one disadvantage. No matter how much I prepare, the whole dish is eaten and the next day I again have to rack my brains over what to prepare for dinner. But from time to time it is worth taking it easy. Even if you have to start from scratch the next day.

Today I would like to share with you the recipe for spaghetti with meatballs in tomato sauce. Although the dish looks different from traditional spaghetti Bolognese, it was accepted and eaten without complaint.

Ingredients:
spaghetti
500g of mincemeat
50g of barley groats
1 onion
1 egg
3 tablespoons of flour
2 tablespoons of oil
500ml of vegetable stock
750ml of passata
1 tablespoon of butter
2 cloves of garlic
chili pepper
1 teaspoon of rosemary
1 teaspoon of basil
1 teaspoon of thyme
salt and pepper