Chickpeas in curry sauce, which I prepared recently, is an excellent, filling and fragrant dish. It has another asset: it is extremely swift to prepare. In a few minutes we have perfect, energy-giving and yummy comfort food. Chickpeas contain a lot of valuable nutrients: iron, zinc, potassium, phosphorus and vitamin B. Chickpeas are a rich source of dietary fibre and amino acids, which are similar to amino acids from animal protein, and nonsaturated fat acids. It is a great product for people who don't eat meat.

If you have enough time or you plan the dinner early enough, you can cook the chickpeas yourself. If you (like me) prepare the dinner at the last minute, use tinned chickpeas. Don't pour out the liquid – aquafaba. Use it to make a swift chocolate mousse, meringue or brownie.

1 tin of chickpeas
1 tin of coconut milk
a piece of ginger
chili pepper
2 cloves of garlic
a piece of leek
2 tablespoons of olive oil
1 sweet red pepper
1 teaspoon of cumin
1 tablespoon of yellow curry paste
1 teaspoon of sweet paprika
2 pinches of ground coriander
salt and pepper


Maybe we are not original, but eggs are our favourite weekend breakfast product. We like scrambled eggs, eggs and ham, soft boiled eggs, shakshouka and others. We are constantly looking for new ideas to spice up our weekend breakfast.

One day on Nigella Lawson's TV show I saw an interesting dish: Turkish poached eggs with Greek yoghurt and roasted butter. I decided to recreate this meal. Nigella heated her yoghurt, but I love the contrast between hot eggs and cold yoghurt. You should try Turkish poached eggs. Serve them with crunchy toast or fresh bread. This dish is very easy and tastes excellent, and that is what a leisurely weekend breakfast is all about.
Ingredients (for 2 people)
8 tablespoons of Greek yoghurt
1 clove of garlic
3 tablespoons of butter
2 tablespoons of olive oil
half a teaspoon of sweet paprika
2 eggs
2 tablespoons of chopped chives or dill
1 tablespoon of vinegar
salt and pepper


Some people love liver and others hate it. My immediate family belongs to the former group, but I wouldn't serve this dish during a family gathering. So far I have prepared them the traditional way with marjoram, onion and apples. This time I would like to share with you the recipe for oriental turkey liver with honey beer. My family said that the new recipe is definitely better. I think that we will give up traditional liver for a long time Uśmiech Serve this dish with rice or groats. I recommend bulgur.

0.5 kg of turkey liver
a piece of ginger
1 chili pepper
2 shallots
300ml of honey beer
2 tablespoons of coconut milk
1 teaspoon of butter
oil for frying
salt and pepper


It is rather strange that I have only just prepared this breakfast. It is excellent after a heavy Christmas diet with cabbage, mushrooms and roast meat. Eating the millet groats pudding I thought to myself: why didn't I come up with it myself when I was looking for an easy yummy and healthy breakfast? From today, thanks to I have a new dish for a swift breakfast which every fan of millet groats and banana will love. Everyone else might be tempted by the many types of fruit and a few people by a little chocolate. After all, no one will notice, will they? Is there anyone left? I do not think so Mrugnięcie Therefore, enjoy your meal.

Ingredients (for 2 people)
100g of millet groats
200ml of almond milk
half a teaspoon of butter
a pinch of salt
2 bananas
2-3 tablespoons of lemon juice
desiccated coconut, almond flakes, nuts


Did I mention that I love Brussels sprouts? Probably more than once, but I can say it once again. I love them. Recently I convinced my children to eat them. The spicy fried Brussels sprouts with almond flakes were an excellent addition to the meat dish I cooked.

Today I would like to share with you another recipe for a dish with Brussels sprouts. This dish is inspired by Jamie Oliver's show. This time I served fried Brussels sprouts with cold natural yoghurt, fruit and pistachios. It was a surprising combination, but the dish was very tasty. You have to try it.

Ingredients (for 2 people)
0.5kg of Brussels sprouts
2 cloves of garlic
1 tablespoon of olive oil
4-5 tablespoons of Greek yoghurt
200g of red currants
a twig of rosemary
a piece of chili pepper
2 tablespoons of maple syrup
2-3 tablespoons of pistachios

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