Do you remember the time when citrus fruit sailed from Cuba to Poland? We kept a close eye on the news about it and impatiently waited for the delivery to the shops. Today this fruit is in the markets all year round and sometimes, unfortunately, it is forgotten and left to ripen in the cupboard. Today was another time when I had to use up the bananas, because nobody wanted to eat them. I think we should wave goodbye to bananas. I will wait until my son asks me for some. Only then will I buy them.

But where one door shuts, another opens. The very ripe bananas were an ingredient of yummy muffins with small pieces of chocolate. I found the recipe in the Lidl cookery book. In the original recipe the muffins were decorated with chocolate crème. I sprinkled them with caster sugar and cocoa.

Ingredients (12 muffins)
3 ripe bananas
100 g of butter
150 g of brown sugar
2 eggs
1.5 teaspoons of baking powder
260 g of flour
100g of dark chocolate
2 teaspoons of vanilla sugar

Heat the oven up to 175C. Put some paper muffin moulds into the "dimples" of a baking pan for muffins.
Melt the butter and leave to cool down. Peel the bananas and crush them with a fork. Whisk the eggs with the brown sugar and vanilla sugar. Crush the chocolate. Add the butter to the bananas and mix them in. Add the flour, baking powder, eggs with butter and chocolate. Mix them in thoroughly. Put the dough into the paper muffin moulds. Bake for 25-30 minutes. Sprinkle with caster sugar with cocoa before serving.

Enjoy your meal!

Try also
Pumpkin muffins with chocolate
Millet groats muffins with cranberries
Courgette muffins with lemon