Chocolate and nuts is a perfect duet. If we add an orange, we get a feast for the senses. On a grey sad afternoon, make some chocolate-nut cookies with a hint of orange. Now you need only a good book or movie and a cup of hot tea, and you can stand up to the rainy weather beyond the window. I don't recommend putting all of the cookies out at once. It may turn out that you haven't got any left before the end of the first chapter of your book.

In the recipe for cookies there is brown sugar. Don't leave it out. The brown sugar enhances the taste of the chocolate and orange combination.

Ingredients:
300g of wheat flour
75g of graham flour
1 teaspoon of baking soda
½ teaspoon of salt
200g of butter
200g white sugar
100g brown sugar
3 tablespoons of grated orange peel
2 eggs
100g of minced walnuts
180g of minced dark chocolate

Heat the oven up to 180 degrees C.
Mix the two kinds of flour, salt and baking soda in a bowl. Pulp the butter, two kinds of sugar and orange peel in the second bowl to make a fluffy mass. Add the eggs and mix them in. Add the dry ingredients spoon by spoon and then add the chocolate and walnuts. Mix it in until the ingredients bind. Cover a baking sheet with baking paper. Make little balls from the mixture, around the size of walnuts. Put them on a baking sheet. Keep the cookies separate (2.5 cm apart). Bake for 10-12 minutes. Take the cookies out when they have hardened a bit.

Enjoy your meal!