Today, I would like to share with you a very easy recipe for cookies inspired by the season of spring and family festivities which have been and which will be. Flower-shaped cookies look beautiful and entice us with their sweetness.

Ingredients:

150g of butter

125g of brown sugar

200g of flour

2 egg yolks

0.5 teaspoons of baking soda

1 bar of dark chocolate

2 teaspoons of caster sugar

80g of colourful chocolate drops (e.g. m&m's)

Put the flour and butter on a baking board and chop it up with a knife. When you have the consistency of crumble, add the yolks, baking soda and sugar and then knead the dough quickly. Put it in the fridge for one hour. Heat the oven up to 200 degrees C (without convection). Roll the dough out. Cut the flowers out with a cookie cutter and cut holes in the middle of half of them. Cover a baking sheet with some baking paper. Put the cookies on the baking sheet and bake them (the cookies with holes for 6-8 minutes, the rest for 8-10 minutes). Let them cool down. Melt the chocolate in a bain-marie. Sprinkle caster sugar on the cookies with holes. Spread the chocolate on the cookies, and put a colourful chocolate drop into each hole.

Enjoy your meal!