Though it is summer and the various kinds of fruit are at their most beautiful, today, at my children's request, I prepared a dessert without any fruit. The dessert, inspired by the popular chocolate bar Snickers, wasn't too sweet, and my children ate it before I could pick up my teaspoon. My dessert was vegan, but you can prepare it with sweet cream and cow's milk, and it will also be excellent. The salty peanuts with crunchy golden caramel was an interesting combination. My son said that it looked like the dessert had been sprinkled with pieces of amber.

Ingredients (for 5 people)
vanilla layer
500ml of almond-rice milk
3 tablespoons of maple syrup
5 tablespoon of millet flakes
1 teaspoon of vanilla essence
a pinch of salt
chocolate layer
2 bananas
2 tablespoons of cocoa
3-4 tablespoons of maple syrup
decoration
4-5 tablespoons of brown sugar
150g of salted peanuts

Put the brown sugar into a pan. Melt it on a low heat until it has completely liquefied. Be careful not to burn it. Carefully pour the caramel onto some baking paper and leave to cool down. Chop the peanuts.
Boil the vegetable milk with the maple syrup, salt and vanilla essence. Add the millet flakes and cook for 4-5 minutes. Blend to make a smooth crème. Put it into some small bowls. Blend the bananas, cocoa and maple syrup thoroughly. Put it on top of the lighter coloured layer.
Decorate with the crumbled caramel and peanuts.

Enjoy your meal!

Try also
Chocolate version of chia dessert
Grilled bananas.
Children in the kitchen – caramel dessert with puffed rice