You get used to good things very fast. For some reason, I have of late been baking a lot of sweet things at the weekend: cakes, muffins and cookies. Last weekend before Christmas I was lazy. I didn't want to bake anything. My children were indignant. What do you mean there is no dessert? On Sunday I was filled with remorse and moved by the sad faces of my children, so I prepared a colourful chocolate dessert.

Basic ingredients, 15 minutes of preparation, a few minutes in the fridge and my children's faces – invaluable. I recommend it to every hard-working mother.

Ingredients:

250 ml of 30% cream

150g of mascarpone cheese

150g of chocolate

1 tablespoon of caster sugar

colourful chocolate drops

Melt the chocolate in a bain-marie. Leave to cool down. Put the mascarpone cheese and cream into a bowl. Add the caster sugar and whip it to make a fluffy mass. Leave four teaspoons of the mass for decoration. Add the chocolate to the rest of the mass and whip it for a while. Put the chocolate mass into cups. Decorate with the white cheese mass and leave in the fridge. Sprinkle with few chocolate drops before serving.

Enjoy your meal!