I found the recipe for this soup in an old cookery book. It interested me because of the extremely short preparation time. Actually, it seems that preparing the ingredients takes more time than cooking. The soup is perfect on a difficult day when, regardless of your best intentions, you don't have enough time to cook.

Ingredients:

120g of courgettes

100g of carrots

50g of parsley roots

½ onion

1 clove of garlic

100g of butter

1 vegetable stock cube

500 ml of water

200ml of milk

salt and pepper

2 tablespoons of minced dill

Slice the garlic, carrot and parsley into fine strips and the courgette and onion into thicker strips. Prepare stock from some water and the stock cube. Melt the butter and fry lightly the onion and garlic. Add the carrot, parsley and courgette. Fry on a low heat for 10 minutes. Stir it so as not to burn the vegetables. Pour in the stock and milk and boil for 7 minutes. Spice up the soup with the salt and pepper. Sprinkle with the minced dill, and serve with rice.

Enjoy your meal!