I know that the spring and the summer has come when I can find beautiful green cabbage heads on the stands. I like it as stewed cabbage with dill and American bacon, or as a salad with carrots, onions and dill. Today I would like to share with you a recipe for crumpets with cabbage. This dish is for vegetarians, but you may easily change it to a dinner for meat lovers. Prepare some gravy and make a different version of Gypsy style crumpets. I served this dish with warm mushroom sauce, but it tastes great with cold garlic or dill yoghurt sauce. Choose your favourite version.

Ingredients:
¼ of a young cabbage
2 eggs
3 tablespoons of cream
5 tablespoons of flour
a fistful of dill
100g of cheese
salt and pepper

Chop the cabbage, mince the dill and grate the cheese. Mix the cabbage, dill and cheese in a bowl. Add the eggs, flour, cream, and spice it up with salt and pepper. Mix thoroughly. Fry until the crumpets are gold. Serve with your favourite sauce.

Enjoy your meal!