Today a Spanish proposal, which is excellent as a hot supper or quick dinner. Maybe it will bring back a nice memory for these who spent their holiday under the Spanish sun or an incentive for those who have never been there and haven't tried the specialities of Spanish food.

Chorizo is a traditional Spanish sausage made from pork. It has a strong fragrance and peppery taste which is difficult to mix up with something else. A characteristic feature of chorizo is its main seasoning: sweet smoked red pepper.

I made a stew or rather a hotpot with chorizo, chickpeas and tomatoes by using a recipe of Karol Okrasa. In accordance with this recipe, we ate it with lightly baked tortillas, but I think it would also be great with kasha or pasta.

Ingredients:
200g of chorizo
1 tin of chickpeas
1 tin of tomatoes (cubed)
2 cloves of garlic
1 onion
200ml of dry red wine
4 tablespoons of minced parsley
6 tortillas
salt, pepper and sugar

Slice the chorizo and fry it until golden. Add the diced onion and garlic. Fry for a while. Pour in some red wine and boil until the wine is reduced to 1/3 of its volume. Now add the tomatoes and spice up the mixture with salt, pepper and sugar. Boil for about 10 minutes. Add the chickpeas and boil for 2 minutes. Turn off the heat and add the minced parsley. Serve on top of the lightly baked tortillas.

Enjoy your meal!