Sometimes I'm hungry and it is the kind of hunger that I can't cheat even with a very tasty salad. I need something solid. Today I would like to share with you a recipe for a less healthy dish. Tart with smoked bacon, leeks and Parmesan isn't light, but it is extremely yummy. You can make it with shortcrust pastry, but in my opinion it will be better with French pastry.

This dish has only one fault. You think that you can eat another small piece, and another one, and another, and then – just a little bit more. I know from experience that it isn't a good idea. So I advise making do with one helping and leaving a bit more for the rest of the family.

Ingredients:
1 pack of chilled French pastry
300g of smoked bacon
1 big leek (only the white part)
150ml of 30% sweet cream
3 eggs
100g of grated Parmesan
3 tablespoons of oil
1 tablespoon of butter
a bunch of dill
pepper

Heat the oven up to 180C. Smooth a baking pan (e.g. for a tart) with butter. Cover the baking pan with the French pastry. Dice the smoked bacon and fry it in 1 tablespoon of oil. Take it out of the pan. Clean the leek and slice it. Fry lightly in oil and butter and mix it with the bacon. Mince the dill. Mix the eggs with the cream. Spice it up with pepper. Add the eggs and dill to the bacon and mix it in thoroughly. Put the mixture onto the French pastry and sprinkle with grated Parmesan. Bake for 30 minutes.

Enjoy your meal!