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godz. - 19:57

Preparing for Easter, devilled eggs with avocado

domowy patchwork

I wonder if anyone else is thinking about Easter? I can't wait for spring – my favourite season. I hope that winter won't play any tricks on us, and we won't have to go with our baskets to church by sledge... Cursing the current season and impatiently waiting for the spring sun, I prepared a meal which you can use for your Easter menu. You will agree that it looks really amazing and you have to believe me that it tastes the best. Devilled eggs with avocado is delicious, looks great and preparing it is really easy. Maybe it is worth inviting your children to the kitchen?

5 eggs
1 big avocado
1 teaspoon of lemon juice
salt and pepper
lettuce and smoked salmon for serving

Hard boil the eggs. Peel them and cut them into halves and remove the egg yolks. Peel the avocado and crush it along with the egg yolks with a fork. Chop the white of two eggs. Add them to the avocado mixture. Mix them in. Fill the remaining egg halves with the stuffing. Arrange them on the lettuce. Decorate with the pieces of smoked salmon.

Enjoy your meal!

Try also:
Scrambled egg with chanterelles
Red eggs
Eggs in Parma ham baskets.

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