Crepes are a cherished meal of my son. He loves them absolutely, and if they are served sweet, it is all the same what I add to them. I may, for example, sneak as much fruit in as I want – they vanish without trace. I serve crepes with cottage cheese filling and decorate them with bits of fruit and chocolate sauce.

Today I propose crepes served inside out. The fruit and dark cocoa are inside, and the yoghurt or cottage cheese is decoration. These brown crepes smell sweet, the chocolate looks extremely decorative and tastes wonderful. My son's admiration when he saw and smelled the freshly fried crepes is the biggest reward for my idea and execution.

Ingredients:
dough:
300g of wheatmeal
300ml of milk
300ml of water
100ml of oil
1 egg
3 tablespoons of dark cocoa
pinch of salt
filling:
4 big apples
3 tablespoons of xylitol or brown sugar
1 teaspoon of cinnamon
1 teaspoon of butter
additionally:
natural yoghurt or cottage cheese

Wash the apples, remove the cores and cube them. Melt the butter in a saucepan, add the apples, sugar or xylitol and cinnamon. Mix everything together. Add 23 tablespoons of water and stew until the apples are soft.
Mix the milk, water, egg, oil and salt together. Add the flour little by little and mix with a mixer to make a smooth and runny dough (if the texture isn't right, add flour or water). Add the cocoa and mix it in thoroughly. Tip the portion of dough into a pan and spread it by moving the pan around. Fry the dough on one side, then flip it over when the raw dough has gone and fry for a while. Put it on a plate.
Put the filling on every crepe and roll it up or fold them into the quarters. You can serve them at once with yoghurt or fry lightly in a pan.

Enjoy your meal!

Try also:
Crepe dreams
A new approach to crepes

Meat pancake rolls with gherkin-pepper salsa