New products and access to a huge amount of recipes from all over the world have made our diet more varied. Despite my best efforts, I sometimes hear the fatal question: "Mum, when will we have sausages for supper?" Even though I try to make sandwiches that don't drive them away from the plate, my children much prefer sausages, crepes or pasta with tomato sauce. I sometimes wonder when they will grow up and change their approach to food and voluntarily try new things.

This time I gave in and prepared sausages for supper. I served them in a different way. My home-made hot-dogs contained cheese, dill pickles, tomatoes, red onion and arugola as well as sausages. My children thought that they were pretty good. My daughter, as usual, poured on such an amount of ketchup that she wouldn't have noticed if there had been a boiled carrot instead of a sausage in the bun.

Ingredients:
4 bridge rolls for hot-dogs
4 sausages
4 slices of cheese
1 red onion
2 dill pickles
1 big tomato
arugola
ketchup and mustard

Heat the oven up to 180C. Cover a baking sheet with baking paper.
Put the sausages on the sheet and bake for 10 minutes. Cut open the bridge rolls for hot-dogs, put a slice of cheese and sausage into each one and bake for 8-10 minutes. Slice the dill pickles, onion and tomato. Take the hot dogs out of the oven and put the vegetables and arugola into them. Spice them up with ketchup and mustard. Serve at once.

Enjoy your meal!