Chanterelles, are one of the most popular mushrooms at the beginning of the summer. Chanterelles grow in broadleaf and coniferous forests, often in sandy and acidic soil. Chanterelles don't contain a lot of goodness: a few vitamins and minerals. We value them most of all for their gentle but expressive taste and for how beautiful they look.
Today I prepared the first dish with chanterelles this year. It simply couldn't be easier. A wonderful traditional meal which everybody likes: crunchy chanterelles, smooth sauce and a lot of parsley. Yummy!
200g of chanterelles
1 tablespoon of butter
250ml of sweet cream
2 cloves of garlic
2 fistfuls of chopped parsley
Clean the chanterelles. Cut the biggest in half. Slice the onion and garlic. Melt the butter in a pan and fry the onion and garlic. Add the chanterelles and fry on a low heat until the water evaporates. Add the sweet cream and boil until the sauce is thick. Spice it up with salt and pepper. Turn off the heat and add the chopped parsley. Mix it in. serve at once.
Enjoy your meal!