godz. - 16:53

Roasted sweet potatoes with pomegranate and feta cheese


Recently, I realized how rarely we eat potatoes. We eat a lot of groats and pasta, which means that potatoes are somehow forgotten. It is difficult to reheat them and they taste best just after cooking. We can roast or fry them, but that is quite a different story. We eat more potatoes at the beginning of summer when they are new. I don't need to peel them and they are the best with butter and chopped dill. We need only add kefir, yoghurt or sour milk and we have a meal fit for a king.

For new Polish potatoes we have to wait a bit, but instead we can prepare a nice snack with sweet potatoes. I can't say that it is a swift dish because you have to roast the slices of sweet potato, but that is the only inconvenience. Otherwise, it is easy, grand and yummy.

2 sweet potatoes
2 tablespoons of olive oil
1 tablespoon of thyme
150g of feta cheese
half a pomegranate

Heat the oven up to 200C.
Wash the sweet potatoes and slice them. Cut lightly into every slice and spread with some olive oil. Spice them up with the thyme, salt and pepper. Bake for 30-40 minutes. Sprinkle with the feta cheese, pomegranate and pistachios before serving. Decorate with the parsley.

Enjoy your meal!

Try also:
Surprisingly tasty supper – baked avocado with egg and salmon
Pineapple in pancake batter with coconut cream
Holiday brunch


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