New Year's Eve is approaching fast. Today I have a recipe for people who are going to spend this night at crazy parties and balls. Small snacks will appear on the party tables. These should not threaten to spoil our evening dresses and should be easy to grab between dances. We will not have to guard our plate, and during standing parties it is difficult to use knives and forks. The best option will be canapés, rolls and the other bite-sized snacks.

I would like to share with you a recipe for biscuits with two kinds of filling. The first one is a salad with smoked salmon and shrimps with a bit of mayonnaise, and the second is an avocado paste with feta cheese. Put into small biscuits, they look beautiful and taste excellent. You can prepare the biscuits yourself. However, if the preparations for the New Year's Eve party run on longer than planned, you can use ready-made biscuits from the shop.

Ingredients (for 24 mini biscuits)
Filling 1
100g of smoked salmon
100g of shrimps
half a sweet red pepper
8 pickled mushrooms
a fistful of minced chives
half a teaspoon of mustard
1 teaspoon of mayonnaise

Dice the salmon, pepper and mushrooms and mix them with the chives, mayonnaise and mustard. Leave in the fridge for an hour. Put the mixture onto the small biscuits. Decorate with sesame seeds, pieces of lemon and parsley leaves.

Filling 2
1 avocado
a quarter of an onion
50g of feta cheese
1 tablespoon of olive oil
1 teaspoon of lemon juice
pepper
Peel the avocado, sprinkle with lemon juice and blend it with the olive oil, feta cheese and onion. Spice it up with pepper and mix it in. Put it onto the small biscuits. Decorate with chopped nuts and radish shoots.

Enjoy your meal!