In every city there are the famous, cult places, where many people can buy something yummy and unique. Recently, I remembered that the most flavoursome toasties with mushrooms I have ever eaten were from the Old Town in Warsaw. They were long (because they were made from baguettes), perfectly crunchy, with mushrooms, cheese and spicy ketchup. They didn't have any sophisticated ingredients, but no others toasties taste so excellent.
These memories gave me an appetite, so I decided to prepare my own toasties with mushrooms. I didn't try to recreate that flavour, but my toasties with mushrooms and avocado were yummy. I recommend them for a crunchy snack or fast dinner, absolutely with a huge amount of the parsley.
2 tablespoons of butter
500g of mushroom
1 clove of garlic
1 tablespoon of clarified butter
150g of grated mozzarella
4 tablespoons of chopped parsley
salt and pepper
Heat the oven up to 170C. Cover a baking sheet with some baking paper.
Clean the mushrooms. Remove the stipes and slice them. Dice the onion, chili pepper and garlic. Melt the clarified butter in a pan and fry the vegetables. Add the mushrooms and fry until the slices are golden. Turn off the heat and add the parsley. Spice it up with salt and pepper and stir.
Slice the baguette. Spread the slices with some butter and put them on the baking sheet. Bake for 5-7 minutes. Slice the avocado. Sprinkle the baked bread slices with some grated mozzarella and bake for 2-3 minutes. Arrange the slices of avocado and hot mushrooms on them. Serve at once.
Enjoy your meal!