The spring and summer is coming for sure. It is time to leave heavy meals in favour of light salads, fruit and vegetables and get back into physical activity. Otherwise, we again will have to say that our clothes shrank when we washed them .

Today I would like to share with you a light green salad. Maybe it will help you to feel in the mood for spring and will inspire you to be active. The combination of feta cheese and eggs might seem a bit extravagant, but it is surprisingly tasty. The balls of melon are refreshing, soft and look beautiful. If you don't like the sweet, fruity taste of melon you may replace it with fragrant, fresh, green cucumber.

Ingredients (for two people):
4 fistfuls of mixed lettuce
2 fistfuls of rocket
a half of a melon
3 eggs
150g of feta cheese
a fistful of minced chives
dip:
2 tablespoons of lemon juice
3 tablespoons of olive oil
2 tablespoons of water
a half of a teaspoon of sugar
a fistful of minced dill

Hard boil the eggs. Peel them and cut them into quarters. Peel the melon and cube it or make balls with a special spoon. Cube the feta cheese. Arrange the ingredients on a plate. Mix the ingredients for the dip and add to the salad.

Enjoy your meal!