Ground rice is a popular and increasingly used gluten-free product. Its properties, apart from people on a gluten-free diet, are appreciated by those with high blood-cholesterol. Ground rice supplies carbohydrates, is also a rich source of fibre and also has little fat. Ground rice is an excellent source of vitamin B and magnesium, iron and zinc.

Today I would like to share with you the recipe for a citrus cake with ground rice. The ground rice gives the cake a gentle and smooth consistency and a beautiful yellow colour. It is fluffy, moist and sweet-and-sour, and if you try one piece you won't be able to stop eating it.

Ingredients:
180g of butter
120g of sugar
200g of ground rice
2 eggs
peel grated from a lemon
peel and juice from an orange
2 teaspoons of baking powder
1 teaspoon of vanilla essence
lemon icing

Heat the oven up to 180C. Cover a cake tin with some baking paper.
Mix the butter with the sugar to make a fluffy mixture. Add the rest of the ingredients of the dough and mix them in. Put the dough into the cake tin.
Bake for 40 minutes. Decorate with the lemon icing before serving.

Enjoy your meal!

Try also:
Lemon cake – decoration for the Easter table
Memory of summer – cherry-coconut cake
Cake with pineapple