Today I would like to share with you the recipe for a cookie hit which accompanies us during Saturday board games. There are rarely enough cookies to reach the end of our game. They disappear in no time and I always promise that next time I will prepare more.
Recently we ate "goosey feet" when we played "Black Peter", and suddenly I reached for the cookies and there weren't any left. At that same moment my son did the same. We had equally shocked expressions on seeing that the plate was empty. You have to believe that it is difficult to resist these sweet, crunchy sweetmeats.
320g of flour
2 egg yolks
2 teaspoons of caster sugar
1 teaspoon of vanilla sugar
200g of cream cheese
150g of butter
sugar for coating the cookies
Heat the oven to 180C. Cover a baking sheet with some baking paper.
Make the dough with the flour, cream cheese, butter, caster sugar, vanilla sugar and egg yolks. Cover with some plastic wrap and leave in the fridge for an hour. Roll the dough out and cut small rings from the dough with a glass. Coat the rings with the sugar, fold them in half and again in half. Cover them with some sugar again. Put the cookies onto the baking paper and bake for 20-22 minutes.
Enjoy your meal!