Many of us associate breakfast with a sip of fragrant hot coffee and newly rediscovered oat flakes. The kindergarten nightmare in the form of a thick, sticky porridge with milk is forgotten, and breakfast porridges no longer remind us of this nightmare at all. Fruit, vanilla and chocolate porridges infused with different nuts look amazing and they taste great too. For those who still have bad memories of porridge, I recommend mixing the oat flakes with some added ingredients. Make a pudding which has only nice associations, and your breakfast will be nutritious and look nice.

Today I combined some breakfast flavours. I prepared blueberry porridge with fruit and homemade coffee granola. It was delicious. I hope for more mornings like this.

Ingredients:

granola

2 tablespoons of sugar

100g of oat flakes

1 espresso

a fistful of peanuts

porridge:

100g of oat flakes

100g of blueberries

2 tablespoons of maple syrup

1 teaspoon of lemon juice

100ml of milk

Make the granola. Melt the espresso with the sugar in a pan. When it is boiling add the oat flakes and chopped peanuts. Fry, stirring constantly until all the liquid evaporates. Put the granola onto some baking paper.

Make the porridge. Pour hot milk onto the oat flakes and leave for 15 minutes. Blend all the ingredients of the porridge and put into a bowl. Decorate with the granola and fruit. Serve at once.

Enjoy your meal!

Try also:

Bruschetta with tomatoes and avocado

June breakfast

French toast with caramelized pears