Sometimes I commit a blunder and ask my children what they would like for supper. Then for sure I will spend a long time in the kitchen instead of a few minutes. My children order a very sophisticated dish or at least with ingredients I don't have in the kitchen. Today I outwitted them. They wanted pancakes. I made them, but only I knew how simple and fast they were.

I'll tell you a secret. I noticed that I didn't have any eggs. I made yeasty apple pancakes without eggs, and I'll never again add any eggs to them. They were excellent – crunchy on the outside and fruity and fluffy inside. My son said that the pancakes were masterful, and that should be the best recommendation.

Ingredients:
250g of flour
7g of dry yeast
2 tablespoons of sugar
1 teaspoon of vanilla essence
Half a teaspoon of cinnamon
220ml of milk
2 apples
oil for frying

Mix the flour, sugar, cinnamon and yeast in a bowl. Lightly heat the milk. Add the warm milk and vanilla essence to the dry ingredients and mix them in. Cover a bowl with a clean cloth and leave the dough for 30 minutes in a warm place. Wash the apples and peel them. Remove the core and dice them. Add them to the dough, stir and leave in a warm place for 15 minutes. Heat the oil in a pan. With a spoon put the dough into the oil and fry the pancakes until they are golden. Serve sprinkled with caster sugar.

Enjoy your meal!

Try also
Orange pancakes with chocolate sauce for lifting the mood
Kohlrabi-carrot pancakes
Fluffy pancakes.