Today I would like to share with you the recipe for a dessert which my family loves. I made it for the first time, but I have to say it definitely won't be the last time. The pudding with tapioca has the texture of blancmange with surprising pearls in the middle.

Tapioca is groats from cassava. My son said that it looks like small balls of polystyrene foam. Tapioca is light and nutritious, it doesn't contain gluten and is hypoallergenic. It is great for people who have celiac syndrome or Leśniowski-Crohn disease and also when you want to prevent type 2 diabetes.
The original recipe comes from www.jadlonomia.com.

Ingredients (for 4 people)
400ml of coconut milk
200ml of milk
60g of tapioca
3 teaspoons of sugar
1 teaspoon of vanilla essence
150g of raspberries
2 teaspoons of caster sugar
2 tablespoons of orange juice
a fistful of blueberries

Plum cakes are a symbol of the beginning of the school year for me. The fragrance of fruit dessert, plums and cinnamon make me want to wrap up warm in a soft jumper and make a cup of boiling hot tea. Although I have already prepared my first plum cake of the year, I hope that summer hasn't had its last word and we will enjoy some more warm, sunny days.

Ingredients
dough
70g of flour
2 tablespoons of minced almonds
60g of butter
1 egg yolk
2 tablespoons of caster sugar
filling
500g of plums
1 teaspoon of cinnamon
2 tablespoons of brown sugar

I discovered quinoa a few months ago due to my sister. I took a chance, made it for the first time and now quinoa is a permanent fixture in my pantry. It is excellent as a substitute for groats, as an ingredient of salads and a filling for stuffed vegetables. Today I would like to share with you the recipe for a sweet dish with quinoa. This quinoa pudding could be an alternative to morning porridge. The mousse with apricots and peaches was so yummy that I ate it like an excellent jam with cottage cheese.

I found the inspiration for this dish at www.naszakasza.pl.

Ingredients (for 3-4 people)
1 tin of coconut milk
80-90g of quinoa
1 teaspoon of vanilla essence
5 apricots
3 peaches
4 tablespoons of maple syrup
2 tablespoons of lime juice
desiccated coconut

In my husband's opinion the perfect cake should be equally fluffy and moist inside and with fruit on top. If sometimes there is a sad layer it will still be excellent. When it comes to sad layers I don't share his view, but the first conditions are good.

Today I would like to share with you the recipe for a swift cake which you can easily alter so it is suitable for vegans. You need to use vege milk instead cow's milk and leave out the egg. I tried both versions and in my opinion the cakes are equally attractive.

Ingredients (18×24 cake tin)
350g of flour
100ml of oil
1 egg
120g of brown sugar
1 tablespoon of vanilla essence
2 teaspoons of baking powder
250 ml of milk
1-2 peaches

Though it is summer and the various kinds of fruit are at their most beautiful, today, at my children's request, I prepared a dessert without any fruit. The dessert, inspired by the popular chocolate bar Snickers, wasn't too sweet, and my children ate it before I could pick up my teaspoon. My dessert was vegan, but you can prepare it with sweet cream and cow's milk, and it will also be excellent. The salty peanuts with crunchy golden caramel was an interesting combination. My son said that it looked like the dessert had been sprinkled with pieces of amber.

Ingredients (for 5 people)
vanilla layer
500ml of almond-rice milk
3 tablespoons of maple syrup
5 tablespoon of millet flakes
1 teaspoon of vanilla essence
a pinch of salt
chocolate layer
2 bananas
2 tablespoons of cocoa
3-4 tablespoons of maple syrup
decoration
4-5 tablespoons of brown sugar
150g of salted peanuts