I discovered quinoa a few months ago due to my sister. I took a chance, made it for the first time and now quinoa is a permanent fixture in my pantry. It is excellent as a substitute for groats, as an ingredient of salads and a filling for stuffed vegetables. Today I would like to share with you the recipe for a sweet dish with quinoa. This quinoa pudding could be an alternative to morning porridge. The mousse with apricots and peaches was so yummy that I ate it like an excellent jam with cottage cheese.

I found the inspiration for this dish at www.naszakasza.pl.

Ingredients (for 3-4 people)
1 tin of coconut milk
80-90g of quinoa
1 teaspoon of vanilla essence
5 apricots
3 peaches
4 tablespoons of maple syrup
2 tablespoons of lime juice
desiccated coconut

Boil the coconut milk with 1 tablespoon of maple syrup and vanilla essence. Add the quinoa and boil on a low heat for 15-17 minutes. Blend it thoroughly and put the pudding into some bowls. Put the washed fruit into a pan. Add the lime juice and the rest of the maple syrup and boil until the fruit is soft. Blend. Put the mousse onto the quinoa pudding. Sprinkle with the roasted desiccated coconut.

Enjoy your meal!

Try also
Orange crème brûlée with millet groats
Feather-light chocolate whip with aquafaba
Healthy dessert – chia seeds with fruit