Basically, the strawberry season is in June. There are strawberry species which give fruit until autumn. These species are: ostara, san andreas and monterey. Thanks to them I may enjoy my favourite fruit all summer. In July my children more often go for raspberries, blackberries or nectarines, but that doesn't mean that they don't eat yummy desserts with strawberries. No! My children love desserts above all.
Today I would like to share a recipe for those who, like me, love halvah and strawberries. Unfortunately, or maybe fortunately, I can't say that it is dietetic. Sometimes you may allow yourself a bit of madness – for example while on holiday – and sin with this wonderful creamy sweetness with a slightly sour strawberry mousse.
200g of mascarpone cheese
150g of 30% sweet cream
150g of halvah
350g of strawberries
a fistful of cashew nuts
Save 30g of halvah and a few strawberries for later. Crush the rest of the halvah with a fork. Add the mascarpone cheese and blend until you have smooth cream. Leave it in the fridge. Whisk the sweet cream and add it to the mascarpone and mix it in thoroughly. Crush the strawberries with a fork. Add in turns the layers of the halvah mixture and strawberries. Leave the dessert in the fridge for an hour. Decorate the dessert with the strawberry pieces, crushed halvah and roasted cashew nuts.
Enjoy your meal!