Today I would like to share with you the recipe for nut and chocolate flowers with French pastry. I made them because we immediately wanted something sweet. It is good to have a pack of chilled French pastry in the fridge. Then you need some chocolate, jam or some fresh fruit to conjure up a swift dessert. On the internet you can find a lot of instructions on how to artfully roll French pastry to make great cookies. Try it; it is easy! These freshly-baked French pastry flowers with melted chocolate inside are excellent with fragrant coffee and an interesting book.
Ingredients (8 cookies)
1 pack of chilled French pastry
8 teaspoons of peanut butter
150g chopped milk chocolate
1 tablespoon of milk
Heat the oven to 190C. Cover a baking sheet with some baking paper.
Cut the French pastry into 8 rectangles. Cut one end of the dough into strips (don't cut right to the edge). On the other end apply strips of peanut butter and chopped chocolate. Roll it up, starting from the end with the stuffing. Make rings with incisions out of the roll. Smooth the rings with milk and put onto the baking paper. Bake for 20-25 minutes. Sprinkle with the caster sugar before serving.
Enjoy your meal!