New Year's Eve is an amazing time. Everybody should spend it the way they like. Some people will go to a buzzing party, and some will choose binge-watching films or an absorbing book. One thing unites all of these: yummy food. Everybody prepares something special and tasty to eat. After all, this day only comes once a year. The best dishes are the ones which don't need a lot of work. Many of us spend New Year's afternoon in different ways. The New Year's dishes should be bite-size. We pick them up on the fly between one dance and the next. And the ingredients – the less creamy the better. A "picturesque" blob of whipped cream or sauce on our evening dress isn't what merrymakers dream of.

That's why today I would like to share with you the recipe for sweet chocolate pralines with nut butter inside. They look amazing and are excellent. Both small and adult merrymakers love them. Prepare them the day before to let the chocolate congeal. You may use small paper muffin moulds or special silicon praline cases.

Ingredients (for 30 pralines)
400g of plain chocolate
10 teaspoons of nut butter
2 teaspoons of caster sugar
a pinch of salt
70g of white chocolate
colourful sugar decorations

Melt half the plain chocolate in a bain-marie. Put one teaspoon of chocolate into each of the paper muffin moulds. Using a brush, spread the chocolate around the bottom and the sides of the moulds. Leave to cool down. Mix the nut butter with the salt and caster sugar. Make small balls and put them into the muffin moulds. Melt the rest of the plain chocolate in the bain-marie. Cover the nut filling with the chocolate. Leave to cool down. Decorate the finished pralines with the white chocolate and colourful sugar decorations.

Enjoy your meal!

Try also
Healthy sweet pleasure – small balls with chickpeas
Gingerbread hot chocolate
Small biscuits for New Year's Eve