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godz. - 09:53

My spring rolls


Today I would like to share with you the recipe for my Chinese food. When I used rice paper for the first time I was surprised by its resilience and elasticity. I thought that making spring rolls would be difficult and the rice paper so fine that it would tear during the stuffing. Thankfully, I found that using this product is very easy.

You can prepare the stuffing for the spring rolls according to your own taste. Vegetables, meat, fish – all of them will be excellent. I mixed vegetables with crabsticks. It was very tasty. It is immensely important not to overcook the vegetables. If the vegetables are not crunchy, the dish will lose its character.

rice paper
half a medium courgette
half a red pepper
1 carrot
2 cloves of garlic
1 chili pepper
200g of crabsticks
Juice from half a lemon
1 tablespoon of honey
a fistful of minced chives
soya sauce, pepper
oil for frying

Cut the vegetables into thin sticks. Fry quickly in a pan. Spice them up with soya sauce, pepper, lemon juice and honey. Add the chives and mix them in. Soak every piece of rice paper in the water and put on the cutting board to soften up. Put the portions of filling on the rice paper, wrap them up tightly. Fry in the heated oil until they are golden.

Enjoy your meal!

Try also
A little something
Stuffed mushrooms
Small biscuits for New Year's Eve


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