27Jul2020
godz. - 22:16

Holiday second breakfast – mousse from avocado with tomato salad and feta cheese

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domowy patchwork
kategoria:Salads

"All our charges are on holiday..." yes, the kids are at sports camp, so parents have some more time. It is time to think about want we want to eat and prepare it just for ourselves. And we don't have to listen to: "Avocado? Do I have to eat it?"


Today we prepared together a delicious holiday snack. Slightly spicy mousse from avocado with sweet and sour salad with tomatoes and mango and salty feta cheese. An explosion of flavours in the mouth. I recommend it not only when on holiday Uśmiech


Ingredients:
2 avocados
1 shallot
2 small cloves of garlic
1 chili pepper
1 tablespoon of chopped parsley
1 tablespoon of chopped basil
a couple of black olives
a couple of cherry tomatoes
half a mango
100g of feta cheese
2 tablespoons of lemon juice
2 tablespoons of olive oil
1 tablespoon of maple syrup
salt and pepper


Blend the avocado with half of the shallot, garlic, chili pepper and a couple of drops of lemon juice. Put the mixture into some glasses and leave them in the fridge. Chop the rest of the shallot and garlic. Mix the lemon juice, maple syrup and olive oil with the chopped parsley and basil. Cut the cherry tomatoes into halves, slice the olives and cube the mango. Mix the tomatoes, mango and olives. Add the sauce and mix it in. Leave the salad in the fridge for 15 minutes. Add the cubed feta cheese to the tomato salad, spice it up with salt and pepper and mix the ingredients. Put the salad onto the avocado. Serve chilled.


Enjoy your meal!


Try also:
Dinner salad with smoked salmon and green beans
New approach to caprese salad – stuffed mozzarella cheese
Turkish poached eggs

 

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