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godz. - 20:38

Advent almond cookies


In Germany and Austria during Advent they serve small almond-vanilla cookies. They are crunchy and fragrant and they herald Christmas, and they are excellent not only for Advent. This year I abandoned the old recipe for crunchy cookies and made almond cookies without flour. They looked beautiful and tasted like a traditional Florentine, but I added a bit of sweet cream, and my cookies had a more creamy taste and smooth consistency. I didn't cover them with chocolate, so they are lighter and you can eat them without remorse.

100g of almond flakes
100g of chopped almonds
70g of ground almonds
150g of dried cranberries
175g of sugar
75g of butter
150ml of 30% sweet cream

Heat the oven up to 170C (with convection). Cover a baking sheet with some baking paper.
Put the sugar and butter into a pot and boil, stirring constantly until the mixture has a caramel colour. Add the sweet cream and boil until all the sugar has dissolved. Add the almonds and ground almonds and cranberries. Mix them in thoroughly and boil for 2-3 minutes. Put the mixture onto the baking paper forming circles. Flatten them slightly. Bake for 15-17 minutes.

Enjoy your meal!

Try also:
Small "goosey feet" i.e. cheesy cookies with sugar
Almond-cinnamon cookies
Nutty cookies with chocolate


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